Chef Mike Scorgie | Weekly Meal Plan | Test Run Week 2 | Vancouver

DEETS:
Week Of Aug 28-Sep 3
6 MEALS for $60 (2 of each menu item listed below)
P/U After 6pm Mon. Aug 28
Drop-Off available for small fee depending on location
Cash Preferred
Email mike@scorgiesown.com by noon on Saturday August 26 to be included

MENU

Smoked "Paella" Soup
-smoked saffron tomato broth, local seafood, chorizo, Bomba rice, peas, peppers
*reheat gently on stove-top or in microwave

Bibimbap Salad
-wild rice and riced cauliflower, house-fermented cabbage, market vegetables, edamame, ramen egg, gochujang aioli, toasted sesame seeds
*serve cold

Chicken Chili Colorado Stew
-tender chicken thigh, Colorado and Guajillo chilies, toasted local corn, braised brassicas, potato
*reheat gently on stove-top or in microwave