LE COQ SUPPER CLUB
mike@scorgiesown.com for info.
insta: chef_mike_scorgie

Stay tuned for Volume 2 coming Fall 2023.

PAST VOLUMES:

VOLUME 1: JULY 18, 2021

START
Red Fox Cheddar, Delice de Bourgogne Brie, Qualicum Blue, House Pickles, Flourist baguette

SALAD
A selection from our garden fortified with Zaklan Farm baby lettuces, charred Wandering Onion Vinaigrette

MAIN
Chicken Three Ways: Chicken Bacon, Confit & Ballotine
Choucroute Garnie: House made Toulouse sausage & house bacon, fermented cabbage, crispy potato
Coal Roasted Beets & Carrots: Dill, horseradish & lemon cider vinaigrette

DESSERT
Sticky Toffee Pudding, Ginger Toffee Sauce, macerated local peaches, cherries & berries

Thank you for coming!

Everything is gluten free except the bread!